Delish: Townhouse Detroit

I like to start every restaurant review by reminding everyone that I am NOT a food critic, nor am I a professionally-trained chef. The only thing that I am professionally trained at is eating good food, and we have my French/Armenian family to thank for that. So if…

DELISH: CHARTREUSE

Guys, I love food.  It doesn’t take a lot to impress me when it comes to what I’m eating, and I am not at all moved by hard to understand names of dishes and shmancy ingredients. Give me a hot dog. Actually, give me two hot dogs. A…

Delish: Rose’s Fine Food

So the first time I saw Rose’s Fine Food on Jefferson in Detroit, I was pretty positive that it was a place where I was going to get food poisoning that would eventually kill me. From the outside looking in, it’s a very typical mom and pop diner…

Delish: Murphy’s Mule Barn

A few months back, my BFF and I took a little trippy poo to Albuquerque, New Mexico. After a long night of partying (we went to sleep at 10pm), we were awoken by the deep, fresh, intense craving for some delicious, southern Tex Mex breakfast. She’s from Chicago, and…

Make Me: Sexy Red Salad

So, before you write this off as some healthy schmealthy post, please know that I love food. God, I love food. So when I put a recipe up, especially one for a salad, please know that it means that I’ve eaten at least 3x the recommended serving size…

Make Me: Crack Infused Berry Trifle

I originally stumbled upon this recipe on Skinny Taste, a website for the hungry chubs of the world. I made it once and fell in love with it. Head over heels, madly/truly/deeply in love. Y’all, this is my jam. This is my go-to dessert, and every time I make…